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Capsule 28 - Promoting a Healthy Diet With Food Label Education

Cardi-OH

https://www.cardi-oh.org/assets/capsules/Cardi-OH-Capsule-27-Using-the-PETAL-Framework-to-Advance-Health-Equity.pdf

 

Summary

Interpretation of the Nutrition Facts Panel (NFP) and Front of Package (FOP) label can be taught as part of a primary care clinical visit. Simplified, pictorial food label education can lead to improved food choices and health outcomes, especially for patients with limited health literacy and numeracy skills.

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