Summary
A person’s ability to follow dietary recommendations is particularly crucial for managing chronic diseases. In this document, learn about health literacy and numeracy screening tools, ways to teach patients the Nutrition Facts Panel (NFP) and Front of Package (FOP) label, and strategies to improve patient comprehension of medical information.
Featured Authors
Kate Gawlik, DNP, RN, APRN-CNP
The Ohio State University
Rosellen Roche, MD, PhD
Ohio University
Eileen Seeholzer, MD, MS
Case Western Reserve University
Mary Beth Vonder Muelen, RN, CCRC
University of Cincinnati