Summary
Food insecurity is a growing concern nationally and in Ohio, contributing to poor health outcomes and chronic disease. Learn about practical tools clinicians can use to screen patients for food insecurity as well as statewide resources available for referrals, including food banks and other food distributors.
Featured Authors
Karen Bailey, MS, RD, LD, CDCES
Ohio University
Colin Crowe, MD
Case Western Reserve University
Jennifer Gilmore, RN, BSN
University of Toledo
Hollie Goodell, RN
Ohio University
Mary Beth Vonder Muelen, RN, CCRC
University of Cincinnati