Summary
Nutrition literacy refers to the ability to understand how food choices affect health, interpret nutrition labels to make healthier decisions, and apply that knowledge to make informed dietary choices. Learn about tools primary care teams can use to identify patients with low health and/or nutrition literacy as a part of patient education around healthy food and lifestyle choices to prevent chronic illness.
Featured Authors
Mary Beth Vonder Muelen, RN, CCRC
University of Cincinnati
Hollie Goodell, RN
Ohio University
Jennifer Gilmore, RN, BSN
University of Toledo
Colin Crowe, MD
Case Western Reserve University
Karen Bailey, MS, RD, LD, CDCES
Ohio University