Summary
Chris Taylor, PhD, RD, LD, from The Ohio State University discusses how differing dietary preferences between various racial and ethnic populations in the United States can impact cardiovascular risk.

Cardi-OH ECHO QI Cardiovascular Series beginning April 2025.
Chris Taylor, PhD, RD, LD, from The Ohio State University discusses how differing dietary preferences between various racial and ethnic populations in the United States can impact cardiovascular risk.