Summary
Chris Taylor, PhD, RD, LD, from The Ohio State University discusses how differing dietary preferences between various racial and ethnic populations in the United States can impact cardiovascular risk.
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Cardi-OH Statewide Webinar - From Prescription to Practice: Tackling Adherence Challenges in Clinical Care - February 25, 2026
Chris Taylor, PhD, RD, LD, from The Ohio State University discusses how differing dietary preferences between various racial and ethnic populations in the United States can impact cardiovascular risk.