Summary
Goutham Rao, MD, FAHA, of Case Western Reserve University, defines food deserts and swamps then examines the inequitable effects they have on eating habits, food preferences, and cardiovascular risk.
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Goutham Rao, MD, FAHA, of Case Western Reserve University, defines food deserts and swamps then examines the inequitable effects they have on eating habits, food preferences, and cardiovascular risk.