Summary
Goutham Rao, MD, FAHA, of Case Western Reserve University, defines food deserts and swamps then examines the inequitable effects they have on eating habits, food preferences, and cardiovascular risk.
Goutham Rao, MD, FAHA, of Case Western Reserve University, defines food deserts and swamps then examines the inequitable effects they have on eating habits, food preferences, and cardiovascular risk.